THREE:"The Japanese tea is brought from the country to the seaports in large boxes. It is partially dried when it is picked, but not enough to[Pg 267] preserve it for a long sea-voyage. When it gets here, it is delivered to the large establishments that make a business of shipping teas to America; and let me say, by the way, that nearly all the tea of Japan that is exported goes to America, and hardly any of it to any other country. When we went into the warehousethey call it a 'go-down,' from a Hindostanee wordthey showed us a room where there were probably a hundred bushels of tea in a great pile on the floor. Men were at work mixing it up with shovels, and the clerk who showed us around said that they spread all the tea out in layers, one over the other, and then mixed them up. He said it was a very difficult job to have the teas properly mixed, so that the samples should be perfectly even.
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