FORE:"We went along the street, stopping now and then to look at something, and in a little while we came to a tea-house which stood in the middle of a pond of water. The house was rather pretty, and the balconies around it were nice, but you should have seen the water. It was covered with a green scum, such as you may see on a stagnant pool anywhere in the world, and the odor from it was anything but sweet. Fred said it was the same water that was let into the pool when they first made it. The guide says the house is a hundred years old, and I should think the water was quite as old as the house; or perhaps it is some second-hand water that they bought cheap, and if so it may be very ancient. We went into the house and sat down to take some tea. They gave us some tea-leaves, on which they poured hot water, and then covered the cup over for a minute or two. Each of us had his portion of tea separate from all the others. The tea was steeped in the cup, and when we wanted more we poured hot water on again. Then they brought little cakes and melon-seeds, with salt to eat with the seeds. Our guide took some of the seeds, and we ate one or two each to see how they tasted. I can't recommend them, and don't think there is any danger they will ever be introduced into the United States as a regular article of diet.CHAPTER IX.
