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THREE:The river from Taku to Tien-tsin was crowded with junks and small boats, and it was easy to see that the empire of China has a large commerce on all its water-ways. The Grand Canal begins at Tien-tsin, and the city stands on an angle formed by the canal and the Pei-ho River. It is not far from a mile square, and has a wall surrounding it. Each of the four walls has a gate in the centre, and a wide street leads from this gate to the middle of the city, where there is a pagoda. The streets are wider than in most of the Chinese cities, and there is less danger of being knocked down by the pole of a sedan-chair, or of a coolie bearing a load of merchandise. In spite of its great commercial activity, the city does not appear very prosperous. Beggars are numerous, and wherever our friends went they were constantly importuned by men and women, who appeared to be in the severest want.On their return from the garden they stopped at a place where eggs are hatched by artificial heat. They are placed over brick ovens or furnaces, where a gentle heat is kept up, and a man is constantly on watch to see that the fire neither burns too rapidly nor too slowly. A great heat would kill the vitality of the egg by baking it, while if the temperature falls below a certain point, the hatching process does not go on. When the little chicks appear, they are placed under the care of an artificial mother, which consists of a bed of soft down and feathers, with a cover three or four inches above it. This cover has strips of down hanging from it, and touching the bed below, and the chickens nestle there quite safe from outside cold. The Chinese have practised this artificial hatching and rearing for thousands of years, and relieved the hens of a great deal of the monotony of life.