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THREE:"One good thing about going on a shopping excursion in Canton is that most of the establishments for the sale of different articles are grouped together, just as they are said to be in the bazaars of Cairo and Damascus. Thus we find most of the silk-dealers in Silk Street, those who sell mirrors and similar work are in Looking-glass Street, and the workers in ivory are in a street by themselves. Then there is Curiosity Street (or Curio Street, as it is generally called), where you can buy all sorts of odds and ends of things, old and new, which come under the head of Chinese curiosities. Lacquered ware and porcelain have their especial quarters; and so when you are in the region of any particular trade, you do not have to walk about much to make your purchases. In the vicinity of the river there are several large concerns where they have a general assortment of goods, and you may buy lacquer and porcelain, silk and ivory, and nearly everything else that is produced in Canton, under one roof.

THREE:

THREE:

THREE:"I suppose so."

THREE:"You see," said Doctor Bronson, "that the stork justifies the homage that is paid to him so far as a graceful figure is concerned, and the Japanese have shown an eye for beauty when they selected him for a prominent place in their pictures. You see him everywhere in Japanese art—in[Pg 107] bronzes, on costly paintings, embroidered on silk, printed on fans, and on nearly every article of household use. He has a sacred character, and it would not be easy to find a Japanese who would willingly inflict an injury upon one of these birds.""The Japanese tea is brought from the country to the seaports in large boxes. It is partially dried when it is picked, but not enough to[Pg 267] preserve it for a long sea-voyage. When it gets here, it is delivered to the large establishments that make a business of shipping teas to America; and let me say, by the way, that nearly all the tea of Japan that is exported goes to America, and hardly any of it to any other country. When we went into the warehouse—they call it a 'go-down,' from a Hindostanee word—they showed us a room where there were probably a hundred bushels of tea in a great pile on the floor. Men were at work mixing it up with shovels, and the clerk who showed us around said that they spread all the tea out in layers, one over the other, and then mixed them up. He said it was a very difficult job to have the teas properly mixed, so that the samples should be perfectly even.