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THREE:

FORE:Mr. Lamb, the Chief Secretary, wrote to Mr. Peel to the same effect. The Act, he said, had failed in fulfilling its main object, as well as every other advantageous purpose. To re-enact it would irritate all parties, and expose the Ministry to odium. He alluded to sources of dissension that were springing up in the Roman Catholic body, particularly the jealousy excited in the Roman Catholic prelates by the power which the Association had assumed over the parochial clergy. On the whole, his advice was against renewing the Statute. On the 12th of April Lord Anglesey wrote a memorandum on the subject, in which he pointed out the impolicy of any coercive measure, which, to be effective, must interfere with the right of public meeting, and make a dangerous inroad on the Constitution, at the same time displaying the weakness of the Government, which is shown in nothing more than passing strong measures which there was not vigour to enforce. His information led him to believe that the higher orders of the Roman Catholic clergy had long felt great jealousy of the ascendency that the leaders of the Association had assumed over the lower priesthood. Besides, many of the most respectable of the Catholic landlords were irritated at their tenantry for continuing to pay the Catholic rent, contrary to their injunctions; and sooner or later he believed the poorer contributors must consider the impost as onerous, arbitrary, and oppressive. These matters he regarded as seeds of dissolution, which would be more than neutralised by any coercive attempt to put down the Association. He felt confident that no material mischief could result from allowing the Act quietly to expire, supported as the Government was by "the powerful aid of that excellent establishment, the constabulary force, already working the greatest[270] benefit, and capable of still further improvement, and protected as this force was by an efficient army, ably commanded." FORE:English cookery, even in the greatest houses, had not yet been much affected by French art. The dinners were remarkably solid, hot, and stimulating. Mulligatawny and turtle soups came first, then at one end of the table was uncovered the familiar salmon, and at the other the turbot surrounded by smelts. Next came a saddle of mutton, or a joint of roast beef, and for the fourth course came fowls, tongue, and ham. French dishes were placed on the sideboard, but for a long time such weak culinary preparations were treated with contemptuous neglect. The boiled potato was then very popular, and vegetables generally were unaccompanied with sauce. The dessert, which was ordered from the confectioner's, was often very costly. The wines used at dinner were chiefly port, sherry, and hock. "A perpetual thirst seemed to come over people, both men and women," says Captain Gronow, "as soon as they had tasted their soup, as from that moment everybody was taking wine with everybody else till the close of the dinner, and such wine as produced that class of cordiality which frequently wanders into stupefaction. How this sort of eating and drinking ended was obvious from the prevalence of gout; and the necessity of every one making the pill-box a constant bedroom companion."In the Royal Speech his Majesty recommended that, when this special object was accomplished, Parliament should take into their deliberate consideration the whole condition of Ireland, and that they should review the laws which imposed disabilities upon Roman Catholics, to see whether their removal could be effected "consistently with the full and permanent security of our establishments in Church and State, with the maintenance of the Reformed religion established by law, and of the rights and privileges of the bishops and of the clergy of this realm, and of the churches committed to their charge."