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TWO:There are women, too, in the throng of men, but fewer in number. Parsee ladies, draped in light sarees of pale-hued muslin bordered with black, which shroud them entirely, being drawn closely over the narrow skirt, crossed several times over the bosom, and thrown over the right shoulder to cover the head and fall lightly on the left shoulder. Hindoo women, scarcely clothed in red stuff, faded in places to a strong pink; a very skimpy bodice, the chol, embroidered with silk and spangles, covers the bust, leaving the arms and bosom free; a piece of thin cotton stuff, drawn round the legs and twisted about the waist, covers the shoulders and head, like a shawl. On their wrists and ankles are silver bangles; they have rings on their fingers and toes, broad necklaces with pendants, earrings, and a sort of stud of gold or copper, with coloured stones, through the left nostril. They go barefoot, pliant[Pg 8] forms avoiding the jostling of the crowd, and carrying on their head a pile of copper pots one above another, shining like gold, and scarcely held by one slender arm with its bangles glittering in the sun. The tinkle of the nanparas on their ankles keeps time with their swinging and infinitely graceful gait, and a scent of jasmine and sandal-wood is wafted from their light raiment. Moslem women, wrapped from head to foot in sacks of thick white calico, with a muslin blind over their eyes, toddle awkwardly one behind the other, generally two or three together. Native children beg, pursuing the passenger under the very feet of the horses; their sharp voices louder than the hubbub of shouts, bells, and gongs, which exhausts and stultifies, and finally intoxicates the brain.A tea plantation��a garden of large shrubs pruned[Pg 293] in such a way as to secure the greatest possible growth of young shoots, and above the delicate tea plants a shady hedge of fan palms and taller trees. The leaves are gathered by day, spread in the evening on hurdles and left for the night in open sheds. On the morrow they are first thrown into a sort of bottomless square funnel which revolves on a board; rolled and broken in this machine they are ready for drying. The tea passes through twenty grades of increasing temperature, and in drying it gives out the most delightful aroma��a mixture of sweetbriar, seaweed, and violets, with a scent of tea too. The leaves are finally sifted, which sorts them in four sizes into boxes containing the different qualities.