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FORE:The Japanese are great lovers of fish, and, fortunately for them, the coasts and bays which indent the country are well provided with finny life. The markets of Yokohama, Tokio, Osaka, and all the other great cities of Japan are well supplied with fish, and the business of catching them gives occupation to thousands of men. Many of the Japanese are fond of raw fish which has been killed at the table, and is to be eaten immediately. The fish is brought alive to the table; its eyes are then gouged out, and strong vinegar is poured into the sockets. The epicures say that this process gives a delicate flavor that can be obtained in no other way; and they argue that the fish does not suffer any more in this form of death than by the ordinary process of taking him out of the water. But since the advent of foreigners in Japan, the custom has somewhat fallen off, as the Japanese are quite sensitive to the comments that have been made concerning their cruelty.From the place where our friends left their horses to the summit the distance is said to be not far from twenty miles, but it is not exactly the equivalent of twenty miles on a level turnpike or a paved street. Frank said it reminded him of a very muddy road somewhere in California, which a traveller described as nine miles long, ten feet wide, and three feet deep; and he thought a fair description of the way up the mountain would include the height and roughness as well as the length.