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FORE:Colombo again; and again the jewellers and their blue stonesan intoxicating, living blue.
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FORE:Beyond a wide valley that lay far beneath us a mountain-range gleamed softly in the blue distance, starry and sapphire-hued above rising levels of delicate green. Here, in the fresher air, floated the fragrance of mosses and alpine flowers, and above the[Pg 127] cascades falling in showers we could see the tangle of climbing plants, ferns, orchids, and hibiscus, a swaying curtain all woven of leaves and blossoms.The children of the bazaar watched them pass, holding out in their fingers scraps of foodthe remains of cakes, green fruit, or handfuls of rice, and the famishing creatures quarrelled for the morsels, frightening the little ones, who fled. Then they disappeared silently under the awnings, filling the air with a smell of dust and pepper, scaring the pigeons away from the pool for ablutions, and the birds fluttered up in dismay in the rosy sunset glow, seeking some other refuge for the night.
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FORE:In the hotel compoundmore absurd than all the rest, lost in a waste of open land beyond the seething native townthere was a swarm of coolie servants, their wives and their children, who played all day at climbing about the coaches put up under the trees. And, without ceasing, a maddening hubbub of laughter and crying came up from this litter of brats, more weariful than the silence of vacancy all around.
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FORE:A tea plantationa garden of large shrubs pruned[Pg 293] in such a way as to secure the greatest possible growth of young shoots, and above the delicate tea plants a shady hedge of fan palms and taller trees. The leaves are gathered by day, spread in the evening on hurdles and left for the night in open sheds. On the morrow they are first thrown into a sort of bottomless square funnel which revolves on a board; rolled and broken in this machine they are ready for drying. The tea passes through twenty grades of increasing temperature, and in drying it gives out the most delightful aromaa mixture of sweetbriar, seaweed, and violets, with a scent of tea too. The leaves are finally sifted, which sorts them in four sizes into boxes containing the different qualities.
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